Zazios Cooking Class

Zazios logo

Last month I took a cooking class at Zazios, one of the local restaurants in Kalamazoo. Having never taken this type of class, I crossed my fingers and hoped for an enjoyable Saturday afternoon. The small class of nine participants included two couples, a man with his teenage son, a group of three women, and myself. The executive chef and owner, John Korycki, was the instructor. The class ran from noon to 4:30 p.m. The experience was enjoyable and Chef Korycki was an engaging instructor. Things I learned: the correct way to hold a knife how to properly … [Read more...]

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